LA CHOCOLATERIE
A cozy and refined place at the heart of the hotelA creation imagined and signed by Kevin Daraud, pastry chef of Mareluna, the Michelin-starred restaurant at the Château de Théoule on the Côte d’Azur.
At the heart of the Grand Hôtel du Soleil d’Or, La Chocolaterie welcomes you in a warm and elegant setting, perfect for relaxation and indulgence. This cozy and refined space offers a variety of sweet creations inspired by childhood memories: old-fashioned chocolate and butter toast, homemade ice cream, and an exceptional buffet of diverse desserts.
Open every day from 11:00 AM to 6:00 PM
A UNIQUE PLACE
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A soft and warm atmosphere
In a hushed and cozy atmosphere, the chocolaterie invites you to unwind. Curled up in an armchair by the fireplace, you can savor a chocolate treat, soothed by the warmth of the fire and the sweet, lingering aromas.
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A cozy fireplace corner
On chilly days, snuggle up by the fireplace and enjoy your hot chocolate in a warm and comforting atmosphere.
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OUR SWEET SPECIALTIES
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Old-fashioned hot chocolate, our signature creation
Prepared before your eyes in a copper saucepan dating back to 1830, our homemade hot chocolate is the must-try of La Chocolaterie. Rich, aromatic, and comforting, it embodies the spirit of the Grand Hôtel du Soleil d’Or: authenticity, excellence, and craftsmanship.
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Blueberry tart, a local specialty
A true tribute to the mountains, the blueberry tart is our signature dessert. This regional specialty combines a crisp crust with fresh blueberries for a perfect balance of sweetness and tartness. Best enjoyed on the sunny terrace facing the snowy peaks, or by the fireside.
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