On the ground floor of the Grand Hôtel du Soleil d’Or, La Fromagerie showcases Savoyard and Swiss cheeses: champagne fondue, smoked raclette, truffle fondue to share… and more. The menu also features flavorful meats, delicate fish, and seasonal salads, with vegetarian options available. Enjoy your meal in a cozy atmosphere or on the sunny terrace with a view of Megève.
LA FROMAGERIE
Local Cheese DelicaciesA menu signed by Roberto Pagliuca, second to the Michelin-starred Chef at Mareluna, at the Château de Théoule on the Côte d’Azur.
Practical Details
Open every day from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m.
