On the ground floor of the Grand Hôtel du Soleil d’Or, La Fromagerie showcases Savoyard and Swiss cheeses: champagne fondue, smoked raclette, truffle fondue to share… and more. The menu also features flavorful meats, delicate fish, and seasonal salads, with vegetarian options available. Enjoy your meal in a cozy atmosphere or on the sunny terrace with a view of Megève.
LA FROMAGERIE
Local Cheese DelicaciesA menu signed by Roberto Pagliuca, second to the Michelin-starred Chef at Mareluna, at the Château de Théoule on the Côte d’Azur.
Celebrate Easter in Megève at La Fromagerie
To celebrate Easter in Megève, La Fromagerie invites you to enjoy a warm and indulgent moment at the heart of the Grand Hôtel Soleil d’Or.
Special Easter Menu
On Sunday, April 5th, our chefs have created a festive menu served for both lunch and dinner. On the menu: deviled eggs with seasonal asparagus, milk-fed lamb served with potatoes and green beans, Tomme de Savoie with herbs accompanied by pear chutney and salad, before a sweet chocolate surprise to end the meal.
€75 incl. VAT
Because Easter is also a magical moment for the youngest guests, an Easter egg hunt will be organized within the hotel on Sunday from 5 pm to 6 pm, for the great delight of children.
A weekend dedicated to indulgence, sharing, and Alpine tradition.
Practical Details
Open every day from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m.
