A menu imagined and created by Kevin Daraud, pastry chef at Mareluna*, the Michelin-starred restaurant of the Château de Théoule on the French Riviera
GOURMET DELIGHTS
-
AFTERNOON TEA
Indulge in the latest creation from our pastry chef: a delightful and comforting Afternoon Tea at the Rooftop, featuring delicate pastries, savory fingers, and hot beverages, with a magical view over the snow-covered rooftops of Megève, served daily from 2 PM to 5 PM, priced at €70 per person.
-
WINTER BRUNCH
Treat yourself to the brunch at the Grand Hôtel du Soleil d’Or: a generous buffet combining our chef’s creations and seasonal products, including homemade pastries, viennoiseries, hot dishes, charcuterie, cheeses, and composed salads, served every Sunday from 11:30 AM to 2:30 PM, at €95 per adult and €45 per child.
A menu imagined and crafted by Roberto Pagliuca, sous-chef to the Michelin-starred Chef of Mareluna*, at the Château de Théoule on the French Riviera.
OFFERS AND EXCLUSIVE BENEFITS
-
HALF-BOARD OFFER
Savor every moment with our exceptional half-board. Start with a refined breakfast, followed by lunch or dinner at La Fromagerie or La Chocolaterie to enjoy generous and indulgent creations. A true sensory journey with every meal.
-
EXCLUSIVE BREAKFAST OFFER
An online exclusive to start your day gently. By booking directly, enjoy our breakfast at the special rate of €25 per person instead of €40 (online exclusive offer, not available on-site).
OUR WELLNESS OFFERS
-
SPA & STAY FOR TWO
Treat yourself to a special moment for two. One night for two people with breakfast and two individual 25-minute massages to enjoy in our wellness area. The perfect getaway combining relaxation and togetherness. When you book this offer, enjoy 10% off the treatment.
-
BREAKFAST & SPA OFFER
Start your day in total relaxation. Indulge in our 5-star buffet breakfast, followed by a 50-minute personalized treatment and 1 hour of spa access with a detox drink. When you book this offer, enjoy 10% off the treatment.