ROOFTOP
RESTAURANT & BAR

A spectacular view in the heart of Megève

A menu crafted by Roberto Pagliuca and Kevin Daraud, respectively the Chef’s second-in-command and the Pastry Chef of Mareluna, a Michelin-starred restaurant.

Perched on the top floor of the Grand Hôtel du Soleil d’Or, our Rooftop Bar & Restaurant offers cocktails and delicious dishes to enjoy while taking in the breathtaking panoramic views of Megève and the surrounding mountains.

Open every day from 5:00 PM to 1:00 AM

DISCOVER THE ROOFTOP MENU
GRAND HOTEL SOLEIL DOR
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