On the ground floor of the Grand Hôtel du Soleil d’Or, La Fromagerie showcases Savoyard and Swiss cheeses: champagne fondue, smoked raclette, truffle fondue to share… and more. The menu also features flavorful meats, delicate fish, and seasonal salads, with vegetarian options available. Enjoy your meal in a cozy atmosphere or on the sunny terrace with a view of Megève.