Step into La Fromagerie, our cheese restaurant at the Grand Hôtel Soleil d’Or in the heart of Megève, and immerse yourself in the rich heritage of regional cheeses. Here, the finest local traditions and the art of Alpine cheese-making take centre stage. Share convivial moments over a raclette, fondue or any other alpine speciality.
A HAVEN FOR CHEESE LOVERS
La Fromagerie showcases the finest selection of Alpine cheeses—from Savoyard to Swiss; from creamy to robust—each chosen for its uniqueness and quality, reflecting the expertise of local farmers who have perfected their craft over generations. Experience the culinary delights of these artisanal cheeses at our restaurant in Megève village.
We invite you to explore, taste, and enjoy. Delve into the world of our local cheeses, accompanied by selected pairings of wine and accompaniments that enhance the flavours. Our Fromagerie offers a cosy, inviting atmosphere where authenticity, quality and local produce are the true protagonists. Indulge yourself at our cheese restaurant in the heart of Megève, where each bite tells the story of tradition and craftsmanship.
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